This mixed dal recipe is the ultimate comfort food. <br />I prepared this Mixed Dal and made it EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, and clove and elevates the flavor and aroma of the dal.<br />Tell me in the comments below what dishes you are going to cook using MAGGI Masala-Ae-Magic. "<br /><br />Ingredients <br />2 cups Pigeon Peas (washed & soaked)<br />1 cup Red Lentils (washed & soaked)<br />1 cup Split Green Gram (washed & soaked)<br />1 tsp Turmeric Powder<br />Water (as required)<br />4 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />15-20 Curry Leaves<br />3 Green Chillies (chopped)<br />1 tbsp Ginger Garlic Paste<br />2 Onions (Sliced)<br />Salt (as per taste)<br />1 cup Water<br />2 Pkg Maggi Masala A Magic<br />
